#foodie - 144,451,247 Posts
#foodie Stories
  • Give us a cheers 🍻 on Friday! #InstantlyBook at Workshop 55 in Parktown North, Joburg, to enjoy tapp
  • Give us a cheers 🍻 on Friday! #InstantlyBook at Workshop 55 in Parktown North, Joburg, to enjoy tappas with infused gins, craft beers, cocktails, wine, bubbly or whisky (including Japanese whisky). 😁⁠⁠Dishes include 'Chilli and Lime Beef Pinchos', 'B
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  • Lovely lunch at Bagan Hood in Taipei. They have a small shop where you can buy vegan food such as ch
  • Lovely lunch at Bagan Hood in Taipei. They have a small shop where you can buy vegan food such as cheese, beyond meat products, omnipork, mayonnaise, mylk and even Nice cream. They also are dog friendly. Like no bag or trolley required. If you are ve
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  • Fish-Friday 🐟💕 Heute aus der Business Lunch Karte: kross gebratener Zander | Petersilienkartoffeln |
  • Fish-Friday 🐟💕 Heute aus der Business Lunch Karte: kross gebratener Zander | Petersilienkartoffeln | Rahm-SauerkrautDer Business Lunch findet von 11:30 Uhr bis 15:00 Uhr statt 🍽️ Reservierungen unter:www.oscar-remise.de || 0228 422 477 0#oscarinderre
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  • 📣😷 ช่วงนี้ไม่อยากกออกไปไหน สั่งดืลิเวอรรี่กับเราสิคะ สะดวก สะอาด อร่อยทุกมื้อแน่นอน สั่งเลยยค่ะะ. 🌤🌈
  • 📣😷 ช่วงนี้ไม่อยากกออกไปไหน สั่งดืลิเวอรรี่กับเราสิคะ สะดวก สะอาด อร่อยทุกมื้อแน่นอน สั่งเลยยค่ะะ. 🌤🌈 Open Daily : Mon - Sat 11.00 AM - 22.00 PM.☎️ Reservation : 02-3542287.📲 Line = @eatcafeandbistro .Add Line Link http://bit.ly/2Y6QwVG🛵🥡Delivery : Li
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  • Keine Lust mehr auf ungesundes Essen? Dann schaut bei uns vorbei! Wir verwenden nur die besten frisc
  • Keine Lust mehr auf ungesundes Essen? Dann schaut bei uns vorbei! Wir verwenden nur die besten frischen Zutaten für eine ausgewogene Ernährung. Wir freuen uns auf euch!St. Pauli goes Fresh!••••••#hamburgfoodguide #mischpoke #pokebowl #hamburg #hambur
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  • Noorani Chicken Seekh Kabab -  It has a nice creamy texture and a unique flavour. Mughlai cuisine ma
  • Noorani Chicken Seekh Kabab - It has a nice creamy texture and a unique flavour. Mughlai cuisine makes use of a lot of different nuts and spices which gives it a rich and original taste.Hotel Al Zam Zam at CA Road, Mankapur Square, Ajni Square and D
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  • Absolute Barbecues India brings #SAILORSFARE in Hyderabad A unique 'do-it-yourself' dining experienc
  • Absolute Barbecues India brings #SAILORSFARE in Hyderabad A unique 'do-it-yourself' dining experience where diners grill on the Table, their choice of Meat, Seafood and Vegetables starters served on skewers to their preference. A central live grill "
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  • 🇦🇷 Humita jujeña 🇦🇷⠀De origen precolombino, y de extensa tradición en el noroeste argentino, Bolivia
  • 🇦🇷 Humita jujeña 🇦🇷⠀De origen precolombino, y de extensa tradición en el noroeste argentino, Bolivia y Perú, la humita es uno de los pocos clásicos de nuestra gastronomía heredados de los habitantes previos a la llegada española. Y bien preparado.. ¡
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  • Have you tried our taro milk tea? It is a combination of sweet, rich, and creamy taro roots combined
  • Have you tried our taro milk tea? It is a combination of sweet, rich, and creamy taro roots combined with fresh milk and tea that creates this super delicious and colourful purple drink 🌸#bubbleteavolution⠀⠀⠀⠀⠀⠀⠀⠀⠀#windsor #windsorcastle #bubbletea #
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  • Hoy celebramos lo auténticamente nuestro ¡FELIZ DÍA DE ANDALUCÍA! ⠀Ven y disfruta de nuestra carta a
  • Hoy celebramos lo auténticamente nuestro ¡FELIZ DÍA DE ANDALUCÍA! ⠀Ven y disfruta de nuestra carta andaluza en un día como hoy, amenizada además por la actuación flamenca del Grupo Jarana 💃❤️⠀👸VIERNES-SÁBADOS👸⠀🚗 Parking privado⠀☎️ Info & Reservas 669
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  • Lovely breakfast this morning and I hope this gives me the energy I need to face today | oatmeal wit
  • Lovely breakfast this morning and I hope this gives me the energy I need to face today | oatmeal with cacao powder and almond milk topped with blueberries, bananas and maple syrup (after the pic) | I hope every has a lovely weekend 🌿
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  • Helemaal into smoothiebowls de laatste tijd duuuuus heb ik er toch gewoon zelf eentje gemaakt als on
  • Helemaal into smoothiebowls de laatste tijd duuuuus heb ik er toch gewoon zelf eentje gemaakt als ontbijt deze ochtend! En die was super lekker, al zeg ik het zelf 🙊😋Vergeet jullie ontbijtje niet guys! Het is de belangrijkste maaltijd van de dag 😎#fi
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  • 🤩 Qualcuno ha detto weekend? 🔥Da noi comincia con il piede giusto e possiamo soddisfare ogni palato!
  • 🤩 Qualcuno ha detto weekend? 🔥Da noi comincia con il piede giusto e possiamo soddisfare ogni palato! 💥 Le papille gustative valgono più di ogni parola 😜 📍 Vi aspettiamo in Via Milano a Montemurlo (PO).. ..... #healthybreakfast #dairyfree #breakfast
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  • 안녕하세요. 오특짬뽕입니다~코로나19로 인해 2월중 오픈이였지만 미뤄져 3월 오픈을 하게되었습니다ㅠㅠ3월 2일 월요일부터 오픈합니당❤️오전 11:00~09:00포장도 가능하니 많이
  • 안녕하세요. 오특짬뽕입니다~코로나19로 인해 2월중 오픈이였지만 미뤄져 3월 오픈을 하게되었습니다ㅠㅠ3월 2일 월요일부터 오픈합니당❤️오전 11:00~09:00포장도 가능하니 많이 찾아주세용대구 달서구 유천동 120-7 화성파크리젠시상가 201동 101호상가앞 주차가능아파트주차장 이용가능
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  • .春の食材が数多く入荷しております!Many spring ingredients are available!.. ‘’蛍烏賊‘’‘’ Firefighter ‘’プチッとした柔らかい歯ごたえと、コ
  • .春の食材が数多く入荷しております!Many spring ingredients are available!.. ‘’蛍烏賊‘’‘’ Firefighter ‘’プチッとした柔らかい歯ごたえと、コクがある旨味の強いホタルイカ。濃い内臓感があるのでアンチョビのような感覚でパスタなどに合わせます。A firefly squid with a strong soft taste and a rich flavor. There is a strong sense of internal orga
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  • Congratulations to our 4 winners for moving to the Grand Finale of the leap year contest. A surprise
  • Congratulations to our 4 winners for moving to the Grand Finale of the leap year contest. A surprise finale awaits them at Hoot on 29th Feb! What's more? The winner gets a free meal for two! Stay tuned to find out who takes the crown.#HootBangalore #
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  • Nouveau dîner pop mercredi 11 mars au restaurant 🎉.Nous recevons cette fois Claire Brachet et Violai
  • Nouveau dîner pop mercredi 11 mars au restaurant 🎉.Nous recevons cette fois Claire Brachet et Violaine Bergoin @lespetitespatisseriesrawvegan pour un menu unique accord mets & vins 🍷.Claire Brachet est autrice, cheffe, conférencière et consultante ex
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  • 𝚃𝚑𝚎 𝙶𝚛𝚎𝚊𝚝 𝙱𝚛𝚒𝚝𝚒𝚜𝚑 𝙿𝚘𝚛𝚛𝚒𝚍𝚐𝚎 𝙲𝚘!Blueberry and banana porridge from @thegreatbritishporridgeco for brea
  • 𝚃𝚑𝚎 𝙶𝚛𝚎𝚊𝚝 𝙱𝚛𝚒𝚝𝚒𝚜𝚑 𝙿𝚘𝚛𝚛𝚒𝚍𝚐𝚎 𝙲𝚘!Blueberry and banana porridge from @thegreatbritishporridgeco for breakfast this morningI was recently sent 3 pouches of @thegreatbritishporridgeco in 3 different flavours to try, so this morning I tried Blueberry & Bana
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  • Good Morning Everyone, today is the day we are launching our Breakfast Menu. No time for Breakfast?
  • Good Morning Everyone, today is the day we are launching our Breakfast Menu. No time for Breakfast? We got you covered. This delicious menu has something for everyone with gluten free, dairy free, vegetarian and vegan options available.All our breakf
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  • 🥧TASTY GOURMET PIES🥧Available at Angle Vale Wholesale Meats $7.50 for our standard pies🥓🧀$9.50 for o
  • 🥧TASTY GOURMET PIES🥧Available at Angle Vale Wholesale Meats $7.50 for our standard pies🥓🧀$9.50 for our seafood pies 🦐🐟 Only a few made up so be quick! or place an order with us by either coming in or calling us on ☎️8284 9919☎️#tasty #gourmet #pie #a
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  • Let's 'taco' bout how awesome this looks 😂 I meannn anything with plantain I'm forever sold! I don't
  • Let's 'taco' bout how awesome this looks 😂 I meannn anything with plantain I'm forever sold! I don't think I'd ever eat Tacos on a date as how messy it can get but Plantain tacos is always my go to at a Mexican restaurant. Loaded with sweet plantain,
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  • Congrats to @burr0w on being named a James Beard Award semi-finalist! Well deserved 👏🏻👏🏻👏🏻
  • Congrats to @burr0w on being named a James Beard Award semi-finalist! Well deserved 👏🏻👏🏻👏🏻
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  • #하나마나테이블점심은 손바닥만 한 #듀라렉스 위에 소박하게 올린 친구들사실 무순이 생명을 다해가고 고구마도 큰일나서 당분간 계속 먹을 예정쓰. 나도 땡땡 #챌린지 하고 싶지만 난
  • #하나마나테이블점심은 손바닥만 한 #듀라렉스 위에 소박하게 올린 친구들사실 무순이 생명을 다해가고 고구마도 큰일나서 당분간 계속 먹을 예정쓰. 나도 땡땡 #챌린지 하고 싶지만 난 그러지 못하는 자유로운...영혼쓰그저 건강한 음식을 늘려가야겠다...➰점심 고구마 #풀무원낫또 참치, 무순 그리고, ㄱㅁ
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  • ¿Cocido de verdura listo en menos de 3 minutos? Claro, y encima puedes llevarlo a la oficina. Sirve,
  • ¿Cocido de verdura listo en menos de 3 minutos? Claro, y encima puedes llevarlo a la oficina. Sirve, calienta y... ¡hmmm! 😋Gvtarra. Navarra. Verdurra. Cucharra.
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  • "دجاج بيني باستا" روعة😍Who can resist pasta? Shouldn’t it be celebrated everyday?🍝
  • "دجاج بيني باستا" روعة😍Who can resist pasta? Shouldn’t it be celebrated everyday?🍝
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  • Juhu - das Wochenende steht wieder in den Startlöchern 🥳🥳🤩Vielleicht sehen wir uns ja auf ne Runde E
  • Juhu - das Wochenende steht wieder in den Startlöchern 🥳🥳🤩Vielleicht sehen wir uns ja auf ne Runde Enchilada?😏 dieses Leckerchen hier , ist übrigens mit unserem „HOT CHICKEN“ gefüllt ➡️ saftige Hähnchenbrust,Mais und Kidneybohnen, frischer Lauch und
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  • Apple wood smoked bacon wrapped beef filet🐮😊 ive been working on my plating but idk i like simpler p
  • Apple wood smoked bacon wrapped beef filet🐮😊 ive been working on my plating but idk i like simpler plating but i can't slack off😅😁 i feels like the plating is forced instead of simple and delicious ill have to be more perspective next time i plate😊#f
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  • Delicious dinner at @bottegacaruso tonight, this was one of the best pasta dishes I’ve ever eaten! D
  • Delicious dinner at @bottegacaruso tonight, this was one of the best pasta dishes I’ve ever eaten! Definitely worth the drive to Margate in the wind and the rain!
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